CULTIVATING CRAFT
We are relationship builders
The FAHGA connects American and French professionals
working in the Hospitality and Gastronomy industries.
We aim to bridge the gap between the US and France by fostering collaboration, growth, and creating powerful synergies.
#strongertogether
They Like Us
BRUNO CHEMEL
CHEF AND OWNER
MICHELIN TWO-STARS RESTAURANT
LE PARC BISTROBAR, SAN FRANCISCO
FAGHA provided me with moral support for the opening of my restaurant and also facilitated a convivial support to connect with the French presence in San Francisco.
FLORIAN CARDINAUX
CONSUL GENERAL OF FRANCE IN SAN FRANCISCO
MINISTÈRE DE L'EUROPE ET DES AFFAIRES
ÉTRANGÈRES
I strongly believe that we must forge connections between the culinary world and various industries, such as technology, which play a key role in representing France in this region. I envision the FAHGA community serving as a bridge between these diverse sectors, fostering collaboration and driving meaningful change.
ROLAND PASSOT
MAITRE CUISINIER DE FRANCE, OWNER AND CHEF CULINARY OFFICER VINE HOSPITALITY
FAHGA...A French-American Connection!
FAHGA is a unique platform that helps the Industry by bringing people together, connecting each other, transmitting, mentoring, and sharing our passion for the Hospitality Industry through our respective professions.